Vifon Instant Noodle Shrimp Mi Lau Thai 70g

Ingredient List:
- Noodle (83.7%): Wheat Flour (Gluten), Vegetable Oil, Tapioca Starch, Thickener: E1420, Salt, Sugar, Stabilisers: (E451i, E412, E501i, E500i), Turmeric Powder
- Seasoning Powder Pack (11.7%): Salt, Sugar, Flavour Enhancer: (E621, E627, E631), Shrimp Powder (Crustaceans), Maltodextrin, Artificial Tomyum Flavour, Pepper, Chilli, Acidity Regulator: E330, Food Colouring: (E150a, E160a)
- Oil Pack (3.9%): Refined Palm Oil, Shallot, Chilli, Lemongrass, Natural Shrimp Flavour (Crustaceans), Artificial Lemon Flavour, Food Colouring: E160c, Antioxidant: E306
- Dried Vegetable Pack (0.7%): Dried Green Onion, Chilli

Nutrition per 100g:
Energy: 440 kcal
Fat: 21.4g; of which saturated: 10.0g
Carbohydrate: 54.7g; of which sugar: 4.6g
Protein: 7.1g
Salt: 6.9g

Allergy Advice: See ingredients in bold.

Features: None.

Origin: Product of Vietnam.

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient.

Preparation and usage: As directions printed on the package.